Pink, fruity & bubbly described this wine with a smooth and dry taste. Among seven chianti wines tasted, this tied for first place with the wine from Macaroni Grill.
Comments included slightly darker than the [Kitchen Sink] wine. The wine contained a velvety color and mellow body. Less alcohol but more taste.
Although this isn't technically a blend as was implied by the theme "Red Table Wine for under $10", it achieved the highest marks of the five wines brought to this meeting.
Members commented on tasting "red grapefruit" and "peaches." The complexity of the smell also provided the following observations on aroma: "flowers" "honeysuckle & daffodils" "honeydew melon" and "roses".