Pink, fruity & bubbly described this wine with a smooth and dry taste. Among seven chianti wines tasted, this tied for first place with the wine from Macaroni Grill.
Comments included slightly darker than the [Kitchen Sink] wine. The wine contained a velvety color and mellow body. Less alcohol but more taste.
Although this isn't technically a blend as was implied by the theme "Red Table Wine for under $10", it achieved the highest marks of the five wines brought to this meeting.
The group described the wine as follows: "would go well with steak", "more cowbell", and "nice bouquet." The tasters enjoyed this wine the most. This wine earned the highest marks out of the five Chilean wines tasted.