Pink, fruity & bubbly described this wine with a smooth and dry taste. Among seven chianti wines tasted, this tied for first place with the wine from Macaroni Grill.
Comments included slightly darker than the [Kitchen Sink] wine. The wine contained a velvety color and mellow body. Less alcohol but more taste.
Although this isn't technically a blend as was implied by the theme "Red Table Wine for under $10", it achieved the highest marks of the five wines brought to this meeting.
CA $9
Nice brick red color, balanced and no distinctive flavor described this wine. One member commented that the after taste reminded them of the white flesh of a grapefruit and she added "blah".