Pink, fruity & bubbly described this wine with a smooth and dry taste. Among seven chianti wines tasted, this tied for first place with the wine from Macaroni Grill.
Comments included slightly darker than the [Kitchen Sink] wine. The wine contained a velvety color and mellow body. Less alcohol but more taste.
Although this isn't technically a blend as was implied by the theme "Red Table Wine for under $10", it achieved the highest marks of the five wines brought to this meeting.
CA $9
Nice brick red color, balanced and no distinctive flavor described this wine. One member commented that the after taste reminded them of the white flesh of a grapefruit and she added "blah".
This rose colored wine smelled of fresh roses and looked slightly like fruit punch. The sweetness and citrus flavors caused members to reflect it would taste better if served at a lower temperature and on a warm summer day.
The group described the wine as follows: "would go well with steak", "more cowbell", and "nice bouquet." The tasters enjoyed this wine the most. This wine earned the highest marks out of the five Chilean wines tasted.
This wine seemed excessively "dry" to all participants. A member thought it might be corked.
All rankings were either 0 or 1 with one member granting it a 2.
2009 Black Mountain $6
"Currants", "licorice", "alcohol overpowers", and "sweet & dry" described this wine. One member proclaimed "I want this after a long day of work." This wine ranked fifth out of the eight that were tasted.